Picklesicles from This Will Make It Taste Good: A New Path to Simple Cooking (page 72) by Vivian Howard

  • sauerkraut brine
  • popsicle sticks
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Can-do kraut" for sauerkraut brine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Can-do kraut" for sauerkraut brine.

  • SheilaS on April 05, 2021

    Holy moly, are these every salt bombs! Maybe my brine was more concentrated than Vivian's? I certainly wasn't able to ladle off lots of it from the top and had to save what I drained for other recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.