Avocado toast on Coronation Day from This Will Make It Taste Good: A New Path to Simple Cooking (page 76) by Vivian Howard

  • flaky salt of your choice
  • sauerkraut
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Can-do kraut" for sauerkraut.

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Notes about this recipe

  • Eat Your Books

    Uses the book's "Can-do kraut" for sauerkraut.

  • lholtzman on December 02, 2024

    Good flavor, but I find the avocado fanned is too heavy for the bread. I prefer to mash. I think the lemon/lime juice could be optional.

  • SheilaS on November 13, 2020

    This is pan-fried toast topped with avocado (prettily sliced and fanned in the book photo, scooped out of the shell and mashed in mine) and a small pile-o-kraut. I thought this would be lacking compared to kimichi-avocado toast, but it was quite good. Because I liked the combo of cheese & kraut in the kraut omelet from this book, I shaved a little Jarlesberg to melt on to the toast before I mushed on the avocado. Perhaps not necessary, but I thought it was a good addition.

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