Bloody & pickled Marys from This Will Make It Taste Good: A New Path to Simple Cooking (page 83) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Can-do kraut" for sauerkraut brine.

  • lholtzman on December 02, 2024

    This Bloody Mary was quite tasty. I used V-8 instead of tomato juice because I had it on hand.

  • SheilaS on March 21, 2021

    This came out way too salty for me to enjoy.

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