Peach, basil, and rosé sangria from Flavor for All: Everyday Recipes & Creative Pairings (page 192) by James Briscione and Brooke Parkhurst

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Notes about this recipe

  • julesamomof2 on June 17, 2024

    I let the vodka infusion steep for about a day and it made for a nice sangria. It think I would prefer using fresh peaches and basil for the drinks as fruit in the mixture itself was pretty soggy. I might leave out the lime zest next time as my mixture was a bit tart.

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