Sweet potato, kraut, & bacon chowder from This Will Make It Taste Good: A New Path to Simple Cooking (page 91) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Can-do kraut" for sauerkraut.

  • clkandel on July 25, 2021

    Simple to make. I really cut back on the cream and upped the milk (1%) to make the total volume. I used the kraut I had on hand, so no cucumber in mine. Good flavor, very creamy and thick, although I didn't think the flavor was "clam" like.

  • meggan on December 12, 2020

    I actually only had 1 sweet potato and no leeks so I just used mostly potatoes and an onion. I thought the sauerkraut ( I used a nice store-bought) made it interesting.

  • SheilaS on November 18, 2020

    Great soup! Due to the kraut, it was a bit salty for my taste so I'll watch that next time. It looked really good before I puréed it so next time, I might cut the potatoes smaller and run a knife over the kraut and skip the blender part for some or all of the soup.

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