Do try this at home from This Will Make It Taste Good: A New Path to Simple Cooking (page 116) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 3 days. Can substitute brown mustard seeds for yellow mustard seeds, and lean beef or lamb for fish.

  • SheilaS on November 24, 2020

    Made this with fresh black cod from the farmers market and served with homemade whole grain crackers. It was delicious and I'd certainly make it again.

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