Sunday sauce over roasted broccoli from This Will Make It Taste Good: A New Path to Simple Cooking (page 122) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 3 days. Can substitute brown mustard seeds for yellow mustard seeds.

  • Dannausc on April 23, 2022

    Fairly quick and easy. Pretty decent.

  • rglo820 on January 09, 2022

    First fail from this book. The sweet, gingery Red Weapon-based sauce was a very odd pairing with Italian sausage and Parmesan. Plus, the ratio of meat to sauce and the texture of the blended sauce itself combined to give the impression of eating a hot smoothie with bits of meat throughout. Would not make again.

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