Relish me this from This Will Make It Taste Good: A New Path to Simple Cooking (page 129) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 3 days. Can substitute brown mustard seeds for yellow mustard seeds.

  • rglo820 on January 09, 2022

    I used snap peas and red onion, which I charred in a cast iron pan rather than grill them. I liked the Red Weapon flavors here but I think I would have been happy with half the amount of everything beyond the charred veggies to make for more of a dressing than a marinade. Leftovers were very good over mixed greens with crumbled feta.

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