My citrus shrine from This Will Make It Taste Good: A New Path to Simple Cooking (page 138) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 3 to 4 weeks.

  • SheilaS on February 01, 2021

    I used 2 small Oro Blanco grapefruits, 2 large Cara Cara oranges, 1 blood orange, 2 Meyer Lemons, 4 tangerines and a bunch of small Bearss limes in a 2.5 liter jar. Next time, I will not combine them as it's annoying to fish through the jar for the type of citrus you want. I cut the fruit all the way through in quarters. Sixths or eighths for the bigger fruit. Basically, the size of pieces that I tend to use at one time. In my experience, it's necessary to "burp" the jar every day or so in the beginning, especially when sweeter fruits like oranges are in the mix.

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