Shrimp cocktail I can get behind from This Will Make It Taste Good: A New Path to Simple Cooking (page 146) by Vivian Howard

  • hot sauce
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  • lemons
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  • EYB Comments

    Can substitute a mixture of mint, parsley, capers, garlic, and red wine vinegar for the book's "Little green dress" specified in this recipe. Uses the book's "My citrus shrine" for preserved lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of mint, parsley, capers, garlic, and red wine vinegar for the book's "Little green dress" specified in this recipe. Uses the book's "My citrus shrine" for preserved lemons.

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