Community organizer from This Will Make It Taste Good: A New Path to Simple Cooking (page 174) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnbrittain on November 26, 2025

    This was too sweet for me. I’d use it with the sugar cut down.

  • lholtzman on November 15, 2025

    Making this is a project for sure. Cutting the vegetables alone takes an hour. Once vegetables are ready, it’s mostly hands off. Set aside an afternoon, but it’s worth it.

  • averythingcooks on June 28, 2021

    I cut this 1/2 (yield = around 2 pints) and I prepped the tomatoes on one day then finished everything the next day. It waited in the fridge for another day and then a quick taste while "packaging" it up confirms it - it is lovely :) I am pretty sure I did not dice things small enough and so before putting it in jars, I gave it around 5 or 6 bursts with the immersion blender. This is full of all the flavours I love and I'm very excited to start using it!

  • SheilaS on January 18, 2021

    Peeling 20 tomatoes then dicing them, along with 8 bell peppers, 3 onions and slicing 10 cloves of garlic felt like a lot of chopping but I think it will be worthwhile. At first taste, I thought it might be too sweet but so far, I've enjoyed it with both eggs and beans and it's going to be a great addition to my pantry.

  • southerncooker on January 01, 2021

    My store was out of dark brown sugar so I used light brown. I ended up 3 pints. It smelled delicious when cooking.

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