Barbecue potatoes from This Will Make It Taste Good: A New Path to Simple Cooking (page 194) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 02, 2021

    I used fingerlings from the garden and after parboiling, I used Fine Cooking's smashing technique (using clean dishtowels) which worked better than the flat glass I usually use. These steps were done earlier in the day which sped up dinner prep later. We LOVED the taste of these guys crisped in the community organizer. A repeat for sure.

  • SheilaS on March 28, 2021

    The potatoes get par-boiled, smashed, roasted then tossed with puréed Community Organizer and back into the oven. I suspect my potatoes were bigger than Vivian's and I smashed them enough that they fell apart when I tossed them with the CO but they tasted good. The salty feta is a nice contrast to the sweetness of CO.

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