Grilled red chile-soaked turkey cutlet and refried bean tortas from Beans: The El Paso Chile Company (page 42) by W. Park Kerr

  • refried black beans
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute tomato-based hot salsa for pico de gallo, and other hard rolls for bolillos.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato-based hot salsa for pico de gallo, and other hard rolls for bolillos.

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