Beans: The El Paso Chile Company by W. Park Kerr

  • Avocado-chickpea spread (page 8)

    from Beans: The El Paso Chile Company Beans by W. Park Kerr

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: cooked chickpeas; avocados; limes; garlic; ground cumin; cilantro; tomatillos
    • Accompaniments: Garlic pita crisps
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  • ISBN 10 0688132537
  • ISBN 13 9780688132538
  • Published Mar 21 1996
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Demonstrating how to cook with various hybrid, heirloom, and standard varieties, this bean-lover's cookbook features 25 classic and contemporary Southwestern recipes such as El Paso Red Beans and Rice, Texas Caviar, and Grilled Red Chile Turkey and Black Bean Torta.

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