Roasted eye of round with miso, orange and five-spice from Milk Street: Cookish: Throw It Together (page 304) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white miso for red miso.

  • kshell on October 22, 2023

    This turned out perfectly cooked. Maybe this low and slow technique is old news to others, but I don't normally cook large cuts of meat so I was happy. Had only a 2 lb. eye of round, it needed about 1.5 hrs. and hit ~135F internal which is perfectly to my taste. Was not tough. I enjoyed the seasoning on this, which I halved to match my roast. Skipped the ginger because I had another part of the meal with that flavor but it would have gone well. The orange zest wound up being very prominent.

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