Stir-fried orange beef with scallions from Milk Street: Cookish: Throw It Together (page 300) by Christopher Kimball

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute boneless beef short ribs for beef flat iron steaks, and basil for scallions.

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Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef short ribs for beef flat iron steaks, and basil for scallions.

  • darylm503 on March 05, 2022

    Juice of 1/4 orange is 1 Tbsp -- 1/4 to 1/3 cup per orange. Flank steak works well. Velveting the beef with baking soda makes it wonderful.

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