Please forgive me steamed rice from This Will Make It Taste Good: A New Path to Simple Cooking (page 257) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bonito flakes for dried shrimp, and nori for dried seaweed.

  • SheilaS on March 24, 2021

    This recipe adds finely ground Quirky Furki to the rice during the cooking time vs sprinkling furikake over already cooked rice, as one would usually do. Turns out, this is actually quite a nice way of making a quick seasoned rice. The flavors are much more embedded in the rice, rather than sprinkled here and there so it's more subtle and different. Nice trick.

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