V's nuts from This Will Make It Taste Good: A New Path to Simple Cooking (page 266) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, walnuts, hazelnuts, or macadamia nuts for pecans.

  • lholtzman on October 28, 2023

    I find 2 tsp of cayenne pepper waaaay to spicy. I’d reduce to 1/4 tsp in the future.

  • Dannausc on February 07, 2021

    I used walnuts instead of pecans. Super easy other than whisking the egg whites. Good, tasty.

  • SheilaS on January 18, 2021

    Sweet-spicy nuts have always been a flavor hero of mine to garnish soups, salads, vegetables and desserts. Homemade taste better and are much more economical than the expensive packets in the stores. I made a batch with some beautiful Georgia pecans I received as a Christmas gift and they are delicious. I'm looking forward to trying them some of Vivian's recipes ...if I can stop snacking on them!

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