Mushroom, walnut & spinach Wellingtons from Deliciously Ella - Quick and Easy: 10-Minute, 20-Minute, Big Batch Plant-Based Meals: Over 100 Vegan Recipes (page 243) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach & potato dauphinois; Fresh horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for chestnut mushrooms, and oat milk for almond milk. See recipe for options to serve.

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