Watermelon mint gimlet from This Will Make It Taste Good: A New Path to Simple Cooking (page 314) by Vivian Howard

  • watermelon preserves
  • mint
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Sweet potential" for watermelon preserves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Sweet potential" for watermelon preserves.

  • SheilaS on March 25, 2021

    Loved this cocktail. I dialed the syrup back to 1/2 oz. The watermelon Sweet Potential cubes used as a garnish are like crisp little candies. Previously, I made a Blackberry mint gimlet using syrup from a batch of Blackberry Sweet Potential and it was also delicious. I tried a kumquat version but the flavor didn't really stand out and it just tasted like a lime mint gimlet

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