Chicken paprikash's tomatoey cousin from Cook with Me: More Than 150 Recipes for the Home Cook (page 84) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 16, 2021

    Rather one note and boring - there wasn't much depth of flavor. Or maybe I just don't like paprikash. For leftovers I shredded the chicken breast into the sauce and that was a bit better. I will confess I used boneless skinless chicken breasts rather than her skin-on and bone-in. Although that may make some difference I don't feel inclined to find out.

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