Tomato and gingery coconut milk chicken from Cook with Me: More Than 150 Recipes for the Home Cook (page 85) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on May 04, 2026

    This was deliciously different, and while I appreciated it, it was heavy on the cinnamon. Everyone I served it to asked about the dominant flavor. I wonder if the 1 teaspoon of cinnamon called for was a mistake? Still this was unique and gets points for that.

  • swiand on August 22, 2025

    Really good. We didn't bake the entire dish as long as the recipe stated. It was done early.

  • Jane on April 16, 2021

    This was ok though I found the cinnamon flavor a bit forward. I would rather make a real curry than this, which feels like a European version of a curry.

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