Grilled zucchini and charred pepper salad with mint vinaigrette from Cook with Me: More Than 150 Recipes for the Home Cook (page 163) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared striped bass

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on April 12, 2021

    Make it easy and just put all of the veg on the grill and toss in the dressing and finish. Fantastic!

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