Grilled brown sugar corn salad with scallions from Cook with Me: More Than 150 Recipes for the Home Cook (page 164) by Alex Guarnaschelli

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Notes about this recipe

  • averythingcooks on June 27, 2021

    This was a very tasty corn side dish. The dressing was perfect for us with a mix of tart, tangy & then sweet. I cut my green onions smaller & also added some chopped roasted red pepper. I used 2 cobs & scaled the dressing back by 1/2. I should have gone to 1/3 as there is lots leftover, but it will also work over greens. I would make this again for sure.

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