Broccoli cheddar soup from Cook with Me: More Than 150 Recipes for the Home Cook (page 229) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on January 08, 2023

    I needed to season this up a bit ... I used some chicken salt + a couple more Tbsp. of Worcestershire sauce. It's rich, hearty, and I am pretending the broccoli is still super healthy despite being drenched in a cheesy roux.

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