Roast chicken from Chez Panisse Café Cookbook by Alice Waters

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Notes about this recipe

  • lhaddad7 on April 08, 2026

    I did the variation with garlic, lemon, and rosemary. It was delicious!! We just had to add nearly an hour extra cook time because the chicken was a pound heavier than the recipe called for and also because the number of times you have to open the oven to turn the bird really lets the heat out. Next time we’ll take that into account. But really delicious.

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