Veggie lasagne from Deliciously Ella - Quick and Easy: 10-Minute, 20-Minute, Big Batch Plant-Based Meals: Over 100 Vegan Recipes (page 248) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for almond milk.

  • eeeve on February 28, 2025

    Another one for the "not quite there" list, on my quest to find a good vegan lasagne. The ragu wasn't bad, albeit a bit bland. The white sauce - I only had soya milk in, and used cornstarch instead of tapioca flour, and the sauce wouldn't thicken. I added a couple tbsp of plain flour in the end, but the sauce then just tasted of flour with no other discernible flavour. I regret not having looked up other versions of making vegan béchamel with soy milk. Won't repeat this one...

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