Arugula-poached pear salad with Cambozola, walnuts, and Port vinaigrette from The New Texas Cuisine (page 170) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bartlett pears for Anjou pears, and creamy blue cheese of your choice for Cambozola cheese. EYB has corrected a typo in the recipe title, which appears in the book as "Arugula-poached pear salad with Cambazola, walnuts, and Port vinaigrette."

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