The New Texas Cuisine by Stephan Pyles
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Selecting and handling fresh chiles (page 2)
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Selecting and handling dried chiles (page 3)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Pureeing dried chiles (page 3)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Selecting and preparing pure chile powder (page 4)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Preparing the grill (page 4)
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Roasting fresh chiles and bell peppers (page 6)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Roasting garlic (page 7)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Roasting corn (page 7)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Oven-drying corn (page 7)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Oven-drying cherry tomatoes (page 8)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Toasting seeds and nuts (page 8)
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Preparing the smoker (page 9)
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Preparing and cooking dried beans (page 10)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Preparing citrus fruit (page 10)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Preparing and blanching artichoke bottoms (page 11)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Rendering duck fat (page 11)
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Clarified butter (page 18)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Chicken stock (page 33)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Brown chicken stock (page 34)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Fish stock (page 35)
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Brown veal stock (page 36)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Veal demiglace (page 36)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Creole vegetable stock (page 37)
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Pure vegetable stock (page 37)
from The New Texas Cuisine The New Texas Cuisine by Stephan Pyles
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Notes about this book
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- ISBN 10 0385423365
- ISBN 13 9780385423366
- Published Dec 01 1998
- Format Hardcover
- Page Count 448
- Language English
- Countries United States
- Publisher Bantam Doubleday Dell Publishing Group Inc
- Imprint Bantam Doubleday Dell Publishing Group
