Mixed seafood grill with golden tomato salsa and jicama-melon relish from The New Texas Cuisine (page 226) by Stephan Pyles

  • green bell peppers
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute scallops for shrimp, tuna fillets for swordfish fillets, and catfish fillets for red snapper fillets. See recipe for variations.

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  • Eat Your Books

    Can substitute scallops for shrimp, tuna fillets for swordfish fillets, and catfish fillets for red snapper fillets. See recipe for variations.

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