Tortilla-chile-crusted chicken breast with annatto rice from The New Texas Cuisine (page 246) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • LittleTex on April 08, 2022

    The rice is great, I make it on its own often and it’s become one of my favorite rice recipes. I’ve only made the chicken recipe once and it needs work - not a ton of flavor. The breasts need to be pounded flat before cooking, by the way.

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