Veal medallions on wilted greens with pinto-wild mushroom sauce and spicy whipped sweet potatoes from The New Texas Cuisine (page 273) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow pinto beans to soak overnight. Can substitute vegetable oil for clarified butter, and water for the book's "Ham hock broth" specified in this recipe.

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