Tamarind-glazed pork chops with green chile spoon bread and apricot-almond chutney from The New Texas Cuisine (page 278) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on December 18, 2024

    These turned out pretty plain for us. We loved the Apricot-Almond Chutney and the spoon bread but these pork chops were just okay.

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