Cilantro rice ring from The New Texas Cuisine (page 292) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled breast of chicken with peanut-ancho chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on December 18, 2024

    We have made this many times! Obviously, you don't need the ring shape ;). White rice is best...we have tried it with brown and red rice and it was too mushy. For advance prep, can combine the purée with the scallions, garlic, salt, & the remaining 2 cups water or stock and store in a covered jar until time to cook (same day).

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