Smoked shrimp club on chipotle brioche with sweet potato chips from The New Texas Cuisine (page 311) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for kosher salt, leaf lettuce for romaine lettuce, and aïoli or the book's "Cascabel chile aïoli" for mayonnaise.

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