White chocolate, pecan and cranberry cookies from Baking Day with Anna Olson: Recipes to Bake Together (page 123) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate chips for white chocolate chips.

  • averythingcooks on December 05, 2025

    These bake in a 9" round removable bottom tart tin & are then cut into wedges and I'm really pleased with the results. I pulled at the 14 minute mark, worried they were over done but the edges have a lovely crunch while the middles are still chewy (as she promises). It seemed like there was way too many "mix ins" (the 3 listed in the title) but they do blend in & the dough is easy to press into the pan. I would make these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.