Angel food cake from Chez Panisse Café Cookbook by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Corrinie on November 06, 2012

    Having chickens and making ice cream leaves you with a lot of unaccounted eggs. So I've made many Angel food recipes over the years, of them, this is my favorite. The texture isn't spongy or springy like so many over cooked angel foods, it is light and melts in your mouth. Delicious. In her Real Food book, Alice flavors an angel food cake with 1 tablespoon lemon juice, a teaspoon vanilla and orange flower water. My perfect flavor combination is: 1 tablespoon lemon juice, 2 teaspoons vanilla and 1/2 teaspoon orange flower water. It is the best angel food cake you'll ever eat.

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