Ras-el-hanout roasted cod with cauliflower & pomegranate from The Roasting Tin Around the World: Global One Dish Dinners (page 124) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 16, 2024

    I made a few changes- swapped ras al hangout for Lebanese 7 spice as it's not spicy (cooking for a toddler) and added a bit of smoked paprika too. I pan fried the cod with some salt and smoked paprika and cooked the veg in a fan oven at 190 and it was perfect. For the dressing I added a TSP of pomegranate molasses and a teeny bit of honey and I chopped the mint and then stirred it and the dressing through the veg before serving. I made some simple cous cous with currants to go with it. Really delicious and I'd definitely make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.