Peri-peri prawns with roasted sweet potato & peppers from The Roasting Tin Around the World: Global One Dish Dinners (page 128) by Rukmini Iyer

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Notes about this recipe

  • TrishaCP on December 04, 2021

    This was delicious and easy to prepare. We used both red chiles and found it to be the perfect level of heat. Suggest serving with something green- it is a very red-colored meal.

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