My go-to banana bread from Baking Day with Anna Olson: Recipes to Bake Together (page 190) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Justagirleatingcake on December 21, 2025

    I love Anna Olson's recipes but there are better banana breads out there. This one tends to come out heavy.

  • Zosia on November 17, 2020

    This is a great tasting banana loaf that's easy to put together and has vegan and gluten-free options. I made the original version with coconut oil and a 50g reduction in sugar. Most of my favourite banana bread recipes call for some sort of dairy - yogurt, buttermilk, sour cream - so I'm happy to have found a good one that doesn't.

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