Jam-filled doughnut muffins from Baking Day with Anna Olson: Recipes to Bake Together (page 189) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strawberry jam for raspberry jam.

  • Zosia on December 12, 2020

    The cake part of the muffin wasn't that flavourful but it made a good vehicle for any kind of jam - I used black cherry jam that my family likes - so as a whole the muffin was good. We refreshed them in the microwave next day (the book provides tips on how to do this) as they were best served warm. I sprinkled the spiced sugar on the batter before baking.

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