Buttermilk pan buns (Proziaki) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 60) by Michal Korkosz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for buttermilk.

  • Yildiz100 on February 04, 2025

    Used runny yogurt instead of buttermilk and a half tsp (half recipe) table salt since I didn't have kosher salt. Can increase salt a bit next time. Good but roll a bit thinner than written. They puff a lot and take much longer to cook than he says.

  • bwilcox on July 28, 2023

    Dense and floury. Will try again with more bread know-how and by measuring things by weight

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