Roasted aubergine with peanuts, chilli & lime from The Roasting Tin Around the World: Global One Dish Dinners (page 154) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute noodles for quick-cooking rice.

  • rachel_kny2np on February 10, 2026

    The textures are lovely but I feel like the dressing needed something sweet, maybe a bit of maple syrup, to temper the lime juice.

  • rachel_kny2np on February 10, 2026

    Add the water to the dressing only if you need it once you have beat the oil, peanut butter and soy sauce.

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