Portobello boats with rosemary-lentil crumble and balsamic-apple glaze from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 47) by Angela Liddon

  • rosemary
  • maple syrup
  • onions
  • parsley
  • balsamic vinegar
  • sherry vinegar
  • walnuts
  • tomato ketchup
  • applesauce
  • portobello mushrooms
  • canned lentils
  • EYB Comments

    Can substitute apple butter for applesauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple butter for applesauce.

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