Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon

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  • Portobello boats with rosemary-lentil crumble and balsamic-apple glaze (page 47)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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  • Bruschetta veggie burgers (page 49)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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  • Fast family fajitas (page 53)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; Mexican; Vegetarian; Vegan
    • Ingredients: garlic; jalapeño chiles; red peppers; green onions; garlic powder; dried oregano; Sriracha sauce; tomato paste; limes; chile powder; ground cumin; smoked paprika; ground cayenne pepper; ground coriander; raw cashews; apple cider vinegar; cremini mushrooms; onions; canned black beans; avocados; tortillas; cilantro
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  • Glow green 30-minute pesto pasta (page 55)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: cremini mushrooms; zucchini; broccoli; rotini pasta; pepitas; parsley; cilantro; lemons; nutritional yeast flakes
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  • Cheesy lentil Bolognese casserole (page 59)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Pasta, baked; Main course; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: potatoes; carrots; grapeseed oil; nutritional yeast flakes; Italian seasoning; fusilli pasta; sweet onions; garlic; cremini mushrooms; marinara sauce; canned lentils; tahini; dried red pepper flakes; thyme; rosemary; pepitas; sherry vinegar; raw cashews
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  • Green powerhouse roasted protein bowl (page 61)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Sauces, general; Main course; Cooking ahead; Italian; Vegetarian; Gluten-free; Vegan
    • Ingredients: broccoli; potatoes; quinoa; roasted salted pepitas; hemp hearts; green onions; avocados; garlic; sun-dried tomatoes in oil; parsley; pepitas; lemons; nutritional yeast flakes
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  • Instant Pot potato and cauliflower red Thai curry (with stovetop option!) (page 65)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Curry; Quick / easy; Main course; Cooking ahead; Thai; Vegetarian; Gluten-free; Vegan
    • Ingredients: canned coconut milk; canned diced tomatoes; cauliflower; potatoes; red curry paste; dried onion flakes; garlic powder; red lentils; baby spinach
    • Accompaniments: Roasted garlic cauliflower rice; Cashew sour cream
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  • Creamy Buffalo cauli tacos (page 67)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; American; Mexican; Vegetarian; Vegan
    • Ingredients: raw cashews; Sriracha sauce; cauliflower; tortillas; avocados; cabbage; apple cider vinegar
    • Accompaniments: Flavor bomb chimichurri guacamole
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  • Spicy potato nacho plate (page 71)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Sauces, general; Main course; Cooking ahead; Mexican; Vegetarian; Gluten-free; Vegan
    • Ingredients: sweet paprika; dried onion flakes; garlic powder; ground cayenne pepper; baking potatoes; grapeseed oil; raw cashew nuts; apple cider vinegar; black beans; lettuce; avocados; salsa; Sriracha sauce
    • Accompaniments: Flavor bomb chimichurri guacamole; Pretty quick-pickled red onions
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  • Italian herb Parmesan-crusted portobellos with sneaky protein-packed mashed potatoes (page 72)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Main course; Cooking ahead; Italian; Vegetarian; Gluten-free; Vegan
    • Ingredients: thyme; rosemary; pepitas; nutritional yeast flakes; sherry vinegar; balsamic vinegar; portobello mushrooms; potatoes; sweet onions; garlic; canned chickpeas; vegan butter; garlic powder
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  • Weeknight Tex-Mex quinoa with cashew sour cream (page 75)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Sauces, general; Main course; Cooking ahead; American; Mexican; Vegetarian; Gluten-free; Vegan
    • Ingredients: raw cashew nuts; apple cider vinegar; jalapeño chiles; sweet potatoes; canned black beans; canned fire-roasted diced tomatoes; quinoa; vegetable broth; chile powder; ground cumin; smoked paprika; ground cayenne pepper; ground coriander
    • Accompaniments: Flavor bomb chimichurri guacamole; Easy chimichurri sauce; Pretty parsley-cilantro pepita pesto
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  • School night tofu scramble with roasted red pepper and walnut dip (page 78)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Cooking ahead; Vegetarian; Gluten-free; Vegan
    • Ingredients: walnuts; roasted red peppers; tahini; ground cumin; dried red pepper flakes; yellow onions; red peppers; tomatoes; sun-dried tomatoes in oil; turmeric; firm tofu; parsley; ground cayenne pepper
    • Accompaniments: Seasoned crispy baked potato wedges
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  • Mmm! maple baked beans and greens (page 81)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Main course; Cooking ahead; Vegetarian; Gluten-free; Vegan
    • Ingredients: onions; Medjool dates; maple syrup; apple cider vinegar; tomato paste; blackstrap molasses; whole grain mustard; smoked paprika; liquid smoke; canned navy beans; chard
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  • Velvety Alfredo mushroom-and-chickpea pot (page 84)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Quick / easy; Children & baby food; Stews & one-pot meals; Main course; Cooking ahead; Italian; Vegetarian; Gluten-free; Vegan
    • Ingredients: yellow onions; garlic; cremini mushrooms; vegetable broth; raw cashew butter; nutritional yeast flakes; canned chickpeas; dried red pepper flakes
    • Accompaniments: Roasted garlic cauliflower rice
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  • Crispy potato stacks with Boom! broccoli pesto (page 87)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Quick / easy; Sauces, general; Main course; Italian; Vegetarian; Vegan; Gluten-free
    • Ingredients: baking potatoes; English cucumbers; tomatoes; sun-dried tomatoes in oil; parsley; pepitas; lemons; nutritional yeast flakes; broccoli
    • Accompaniments: Vegan Parmesan
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  • Sloppy Glows (page 90)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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  • Undercover roasted veggie tomato pasta (page 93)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Pasta, doughs & sauces; Children & baby food; Main course; Cooking ahead; Vegetarian; Vegan
    • Ingredients: zucchini; sweet onions; red peppers; carrots; garlic; pasta of your choice; canned fire-roasted diced tomatoes
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  • Italian one-pot buttery tomato, white beans, and farro (page 96)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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  • Speedy 8-ingredient pantry dal (page 99)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Indian; Vegetarian; Vegan; Gluten-free
    • Ingredients: virgin coconut oil; vegetables of your choice; red lentils; canned diced tomatoes; canned coconut milk; garlic powder; dried onion flakes; curry powder
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  • Curry powder (page 101)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: turmeric; ground coriander; ground cumin; ground ginger
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  • 20-minute sweet potato noodle bowl with sesame, cilantro, lime, and avocado (page 102)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Children & baby food; Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Vegetarian; Vegan; Gluten-free
    • Ingredients: sweet potatoes; cilantro; green onions; avocados; canned black beans; limes
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  • Festive bread-free stuffing balls (page 105)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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  • The Mama Bear bowl: cauli-power savory steel-cut oatmeal (page 108)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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  • Rebellious battered broc-cauli burgers with Sriracha aioli (page 113)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking ahead; French; Vegetarian; Vegan
    • Ingredients: chickpea flour; almond flour; arrowroot; unsweetened almond milk; grapeseed oil; garlic; cauliflower; broccoli; burger buns; dill pickles; vegan mayonnaise; Sriracha sauce
    • Accompaniments: Cauliflower "potato" salad; Pretty quick-pickled red onions
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  • Savory herb and veggie chickpea pancakes (page 116)

    from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Oh She Glows for Dinner by Angela Liddon

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Notes about this book

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Notes about Recipes in this book

  • Glow green 30-minute pesto pasta

    • Zosia on November 18, 2020

      I made too many changes to this recipe to give it a rating (a different pesto and cooking method for the vegetables) but I think adding extra vegetables to a pasta with pesto sauce will always taste good. The lemon juice at the end lifted all of the flavours. I will make this again as written once I get my hands on some pepitas.

  • Weeknight Tex-Mex quinoa with cashew sour cream

    • Zosia on November 12, 2020

      This was a tasty dish with family friendly Tex-Mex flavours that required mainly pantry items. The sweet potatoes and quinoa were done at the 23 minute mark but there was still some liquid so I removed the lid, raised the heat and cooked it off quickly. The recipe leaves a lot of room for customization of heat level, toppings etc; I added frozen corn and topped with tomatoes and cucumber. I substituted dairy sour cream for the cashew cream.

  • 6-ingredient chocolate peanut butter oat crumble squares

    • Frogcake on January 04, 2021

      These are the best PB squares we’ve had in a while! I am making them for the second time by popular request. I highly recommend making the PB drizzle and chocolate sauce for freezer fudge too!

  • Heavenly chili-spiced jalapeño and garlic veggie stew

    • Jenjeanh on November 13, 2022

      Wonderful. Added chickpeas. I was amazed at how rich the broth was

  • Vegan cheese sauce 2.0

    • Ajammies on February 02, 2021

      Waaaaaay better than the original!

  • Saucy little black bean skillet

    • CordovaBayCook on July 05, 2023

      This dish is always in rotation at our house. Quick to make (as long as you have the spice mix made ahead of time) and really delicious. I've used kidney beans instead of black beans, and they are equally good. Use this as a filling for tortillas, a topping for nachos or baked potatoes or wedges, or with rice. Very versatile.

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  • ISBN 10 0593083679
  • ISBN 13 9780593083673
  • Linked ISBNs
  • Published Oct 13 2020
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.

In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!



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