Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon

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  • Glow green 30-minute pesto pasta

    • Zosia on November 18, 2020

      I made too many changes to this recipe to give it a rating (a different pesto and cooking method for the vegetables) but I think adding extra vegetables to a pasta with pesto sauce will always taste good. The lemon juice at the end lifted all of the flavours. I will make this again as written once I get my hands on some pepitas.

  • Weeknight Tex-Mex quinoa with cashew sour cream

    • Zosia on November 12, 2020

      This was a tasty dish with family friendly Tex-Mex flavours that required mainly pantry items. The sweet potatoes and quinoa were done at the 23 minute mark but there was still some liquid so I removed the lid, raised the heat and cooked it off quickly. The recipe leaves a lot of room for customization of heat level, toppings etc; I added frozen corn and topped with tomatoes and cucumber. I substituted dairy sour cream for the cashew cream.

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  • ISBN 10 0593083679
  • ISBN 13 9780593083673
  • Published Oct 13 2020
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.

In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!



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