Hot-and-sour soup (酸辣汤) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 75) by Jason Wang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for chili oil.

  • meggan on March 07, 2021

    I used fresh shiitake and put in a few more mushrooms than called for. I thought it needed a little more sour so we put in a squeeze of lime but then it was as good as any restaurant hot and sour.

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