Brussels sprouts with shrimp sauce (虾米炒孢子甘蓝) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 76) by Jason Wang

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Notes about this recipe

  • Stephenn31 on October 18, 2025

    A nice change for brussel sprouts. Don’t cook on too high heat to start - my sprouts weren’t cooked through when browned so I added a lid to the wok when I added the shrimp and liquid to try to cook them though a bit more.

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