Pork zha jiang (炸酱) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 91) by Jason Wang

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Notes about this recipe

  • EmilyR on April 13, 2021

    I made this using ground chicken, though I'm sure it's even better with ground pork belly. Excellent flavor and comparable to what they have at the restaurant.

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