Spicy Asian cucumber salad (凉拌小黄瓜) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 108) by Jason Wang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for XFF chili oil.

  • Stephenn31 on October 13, 2024

    An excellent version of this. Doesn’t require salting and draining like other versions do which makes this faster. The cucumbers are still crunchy and flavourful April 2026: nice and garlicky. Still a favourite version

  • EmilyR on February 18, 2022

    Another excellent and easy recipe from this book.

  • christineakiyoshi on March 28, 2021

    Delicious and simple. Love it!

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