Pot stickers (煎饺) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 124) by Jason Wang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: XFF chili oil (秘制辣椒油); XFF dumpling sauce (秘制饺子汁)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on February 12, 2022

    This didn't work for me. I filled store-bought skins with the lamb dumpling filling and froze them before starting. Almost all of them broke as I tried to keep them from sticking in the last stage. So, maybe the homemade skins have different properties, but I would've been disappointed if I'd taken the time to make them for this.

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